Amount of Cholesterol in Croissants, butter

Baked Products

In 100 g (Grams) of Croissants, butter there is 67 mg of Cholesterol. Change amount

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Croissants, butter.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Croissants, butter is a type of Baked Products. The most significant nutrients in Croissants, butter are listed below.

Water	23.2 g	23.2%
Energy (calorie)	406 kcal
Energy (joule)	1699 kJ
Protein	8.2 g	8.2%
Total lipid (fat)	21 g	21%
Ash	1.6 g	1.6%
Carbohydrate, by difference	45.8 g	45.8%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	11.26 g	11.26%
Calcium, Ca	37 mg	0.04%
Iron, Fe	2.03 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	105 mg	0.10%
Potassium, K	118 mg	0.12%
Sodium, Na	384 mg	0.38%
Zinc, Zn	0.75 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.33 mg
Selenium, Se	22.7 µg
Vitamin C, total ascorbic acid	0.2 mg